Olive
Baby gem
Moutabal
“Çiğ köfte” Traditional raw meat dish from southeastern cuisine
Sorbet
Chard rolls with “firik“ and curd cheese
Twice cooked octopus
Oven fresh “Pide” with “Tirit” meat
Goose dumplings
I
“Çiğ köfte” Traditional raw meat dish from southeastern cuisine
1400 TL
Lamb head 'terrine'
1100 TL
Circassian chicken
950 TL
Fisherman's plate
1500 TL
Moutabal
800 TL
Meagre ceviche (+10 days dry-aged)
1100 TL
Roasted pumpkin salad
980 TL
Baby gem
930 TL
II
Oven fresh “Pide” with “Tirit” meat
1300 TL
Sweetbread and lamb liver
1400 TL
Twice cooked octopus
1800 TL
Chard rolls with "firik" and curd cheese
950 TL
Monk fish skeewers
1250 TL
Local mushrooms
1000 TL
Beef tongue
1200 TL
III
Gurnard stew with verjuice “kakavya”
2300 TL
Charcoal grilled lamb loin “yagli kara”
2600 TL
Goose dumplings
2250 TL
Grilled Meagre fish (+10 days dry-aged)
2600 TL
Twice marinated sirloin (Dry-aged +4 week / wet-aged +3 days)
2950 TL
IV
Tahini tart and Lemon ice cream
1050 TL
Crispy pastry, pistachio filling, clotted cream
1050 TL
”Atom” honey-banana-walnut
1050 TL
Dulce de leche 'markız'
1050 TL
V
Choose one main course per person
Gurnard stew with verjuice “kakavya”
Charcoal grilled lamb loin “yagli kara”
Grilled Meagre fish (+10 days dry-aged)
Twice marinated sirloin (Dry-aged +4 week / wet-aged +3 days)
Choose one dessert per person
Tahini tart and Lemon ice cream
Crispy pastry, pistachio filling, clotted cream
”Atom” honey-banana-walnut
Dulce de leche ‘markız’
The tasting menu is served according to the count of guests at the table.
7400 TL per Person
