STARTER
“Çiğ köfte” Traditional raw meat dish from southeastern cuisine
1070 TL
Lamb head 'terrine'
810 TL
Circassian chicken
670 TL
Fisherman's plate
1190 TL
Moutabal (vejeteryan)
530 TL
Beetroot and quinoa "kısır"
550 TL
Bayb gem
660 TL
HOT STARTER
Oven fresh “Pide” with “Tirit” meat
890 TL
Armenian style liver
790 TL
Charcoal grilled sweetbread
840 TL
Twice cooked octopus
1450 TL
Stone oven roasted cauliflower
640 TL
Monk fish skeewers
970 TL
MAIN COURSE
"Gurnard stew with verjuice “kakavya”
1850 TL
"Charcoal grilled lamb loin “yagli kara”
1850 TL
Goose dumplings
1550 TL
One side grilled sea bass
1550 TL
DESSERTS
Tahini pudding and crispy mollases
540 TL
Crispy pastry, pistachio filling, clotted cream
540 TL
Honey Almond Clotted Cream “kaymak
750 TL
Dulce de leche 'markız'
610 TL
TASTING
Oven fresh “Pide” with “Tirit” meat
Choose one main course per person
Gurnard stew with verjuice “kakavya”
Charcoal grilled lamb loin “yagli kara”
One side grilled sea bass
Choose one dessert per person
Tahini pudding and crispy mollases
Crispy pastry, pistachio filling, clotted cream
Honey Almond Clotted Cream “kaymak
Dulce de leche ‘markız’
The tasting menu is served according to the count of guests at the table.
%12 service fee is being added to the total bill
