Valentines Day Menu
Pumpkin soup and kefir cream
True Tuna ceviche, avocado-labneh sauce
Somon caviar bites
Roasted eggplant with chestnut
Blood orange sorbet
Octopus stew with onion cream
Local truffles “Keme”, potato
Lamb neck and goat cheese stuffed dumplings
“Karalılçık” wheat, “tarhana”, wild mint “yarpuz”
Grilled True Tune from “Çanakkale” or Lime lamb saddle, paprika lamb rack
Chocolate Marquise a glass of La Pieve Prosecco DOC Treviso
%12 service fee is being added to the total bill.
