Starter
Traditional slow cooked fish stew
280 TL
Pistachio-cheese spread
236 TL
Offal terrine
285 TL
Circassian chicken
292 TL
Smoked bonito, fish roe pate, “Cibes”
310 TL
Tuna ceviche, labneh avocado cream
345 TL
Fresh herby lentil salad
237 TL
Nettle puff pastry
265 TL
Artichoke in olive oil with broad beans
275 TL
Hot Starter
Oven fresh “Pide” with “Tirit” meat
360 TL
Kofta and white bean ''Piyaz''
295 TL
Sweetbread skewer, padron pepper musseline
340 TL
Octopus stew with onion cream
475 TL
Freekeh filled grilled chard roll
234 TL
Local sardines from Gallipoli
243 TL
Local truffles “Keme”, potato
392 TL
Stone oven roasted cauliflower, beef shank consommé
295 TL
Main Course
“Kakavya” fish stew in verjuice
705 TL
Lime lamb saddle, paprika lamb rack
745 TL
Grilled true tuna from Çanakkale, spicy mustard
815 TL
Beef cutlets and roasted tomatoes
745 TL
Goose dumplings with burned potatoe cream
690 TL
Dessert
Baked tahini tart
240 TL
Crispy pastry, pistachio filling, clotted cream
240 TL
Yoghurt panna cotta, sahlep, cinnamon
240 TL
Bitter almond macaroon, saffron ice cream
240 TL
Tasting
Sour cherries gazpacho
Tuna ceviche, labneh avocado cream
Circassian chicken
Nettle puff pastry
Sorbet
Octopus stew with onion cream
Freekeh filled grilled chard roll
Kofta and white bean ”Piyaz”
Sweetbread skewer, padron pepper musseline
Rustic butter couscous
Choose one main course per person
Choose one dessert per person
The tasting menu is served according to the count of guests at the table.
%12 service fee is being added to the total bill
2300 TL per Person
