Starter
Topik
161 TL
Traditional slow cooked fish stew
215 TL
Pistachio-cheese spread, "Simit" crisps
159 TL
Smoked eggplant with honey and cheese
181 TL
Lamb brain
172 TL
Hummus, roast beef
228 TL
Circassian chicken
209 TL
Lamb neck with roasted beetroot
210 TL
Fish roe pate, ‘’Cibes’’
197 TL
Salad
Cabbage, cabbage, cabbage
179 TL
Purslane salad with season fruits
179 TL
Pumpkin salad
187 TL
Hot Starter
Oven fresh "Pide" with "Tirit" meat
247 TL
Deconstructed kibbeh
210 TL
Lamb liver
228 TL
Traditional verjuice sour meatball
223 TL
Charcoaled sweetbread
240 TL
Anchovy
213 TL
Baby squid in own ink
282 TL
Caramelized celery root
187 TL
Main Course
Grilled sea fish
450 TL
Lamb cutlet
462 TL
Beef short ribs "Tiritli Kebap"
474 TL
Goose dumplings
410 TL
Cyprus ravioli "Piruhi"
310 TL
Dessert
Baked tahini tart
186 TL
Crispy pastry, pistachio, filling, clotted cream
176 TL
Yoghurt panna cotta, “Sahlep”, cinnamon
176 TL
Bitter almon macaroon, saffron ice cream
192 TL
Marble dessert "Cağaloğlu"
220 TL
Tasting
Smoked eggplant with honey and cheese
Pistachio-cheese spread
Hummus, roast beef
“Topik”
Traditional slow cooked fish stew
Fish roe pate, ‘’Cibes’’
Please choose a salad
Anchovy
Caramelized celery root
Oven fresh “Pide” with “Tirit” meat
Traditional verjuice sour meatball
Please choose a main course
Please choose a dessert
The tasting menu is being served at least two persons.
One main course option for each two person.
One dessert option for each two person.
1100 TL per Person
%12 service fee is being added to the total bill
