Starter
Traditional slow cooked fish stew
270 TL
Pistachio-cheese spread
206 TL
Lamb brain
221 TL
Circassian chicken
263 TL
Smoked bonito, fish roe pate, “cibes”
290 TL
Tuna ceviche, labneh avocado cream
290 TL
Raw courgette salad
197 TL
Pumpkin puff pastry
245 TL
Hot Starter
Oven fresh “Pide” with “Tirit” meat
350 TL
Traditional sour kofta stew with baby okra
295 TL
Sweetbread skewer, padron pepper musseline
330 TL
Octopus stew with onion cream
410 TL
Caramelized celeriac
220 TL
Blacksea anchovies “Hamsi”
243 TL
Local truffles “Keme”, potato
352 TL
Stone oven roasted cauliflower, beef shank consommé
295 TL
Main Course
“Kakavya” fish stew in verjuice
655 TL
Lime lamb saddle, paprika lamb rack
695 TL
Grilled true tuna from Canakkale, spicy mustard
715 TL
Braised beef cheek, sour eggplant purée “begendi”
695 TL
Goose dumplings with burned potatoe cream
640 TL
Dessert
Baked tahini tart
240 TL
Crispy pastry, pistachio filling, clotted cream
240 TL
Yoghurt panna cotta, sahlep, cinnamon
240 TL
Bitter almond macaroon, saffron ice cream
240 TL
Tasting
Green olive soup
Tuna ceviche, labneh avocado cream
Circassian chicken
Caramelized celeriac
Sorbet
Octopus stew with onion cream
Local trues “Keme”, potatoe
Stone oven roasted cauliflower, beef shank consommé
“Karakılçık” wheat, “tarhana”, wild mint “yarpuz”
Choose one main course per person
Choose one dessert per person
The tasting menu is served according to the count of guests at the table.
%12 service fee is being added to the total bill
2050 TL per Person
