STARTER
Traditional slow cooked fish stew
390 TL
Pistachio-cheese spread
335 TL
Offal terrine
345 TL
Circassian chicken
385 TL
Fisherman's plate (smoked bonito and salmon, fish roe pâte)
630 TL
Tuna ceviche, labneh avocado cream
455 TL
Fresh herby lentil salad
295 TL
Moutabal (vegetarian)
310 TL
HOT STARTER
Oven fresh “Pide” with “Tirit” meat
495 TL
Kofta and white bean ''Piyaz''
395 TL
Sweetbread skewer, padron pepper musseline
450 TL
Octopus stew with onion cream
630 TL
Freekeh filled grilled chard roll
290 TL
Anchovies from black sea
295 TL
White “Tarhana” and purple basil “Fellah” kofta (vegetarian)
285 TL
Caramelized celeriac
265 TL
MAIN COURSE
“Kakavya” fish stew in verjuice
840 TL
Lime lamb saddle, paprika lamb rack
880 TL
Beef cheeks and sour eggplant ''Beğendi''
870 TL
Goose dumplings
850 TL
Lobster tail from Aegean sea
2250 TL
DESSERTS
Baked tahini tart
310 TL
Crispy pastry, pistachio filling, clotted cream
310 TL
Yoghurt panna cotta, sahlep, cinnamon
310 TL
Bitter almond macaroon, saffron ice cream
310 TL
Baked local “Briè”
420 TL
TASTING
Tuna ceviche, labneh avocado cream
Choose one main course per person
“Kakavya” fish stew in verjuice
Lime lamb saddle, paprika lamb rack
Beef cheeks and sour eggplant ”Beğendi”
Goose dumplings
Choose one dessert per person
Baked tahini tart
Crispy pastry, pistachio filling, clotted cream
Yoghurt panna cotta, sahlep, cinnamon
Bitter almond macaroon, saffron ice cream
The tasting menu is served according to the count of guests at the table.
%12 service fee is being added to the total bill
