STARTER
“Çiğ köfte” Traditional raw meat dish from southeastern cuisine
970 TL
Circassian chicken
640 TL
Fisherman's plate (pickled bonito'lakerda', smoked salmon, fish roe 'tarama')
1090 TL
Bakalyaro "ceviche", labneh avocado cream
780 TL
Moutabal (vejeteryan)
490 TL
Beetroot and quinoa "kısır"
490 TL
HOT STARTER
Oven fresh “Pide” with “Tirit” meat
810 TL
Armenian style liver
720 TL
Sweetbread skewer, green pepper puree
720 TL
Grilled octopus and roasted pepper musseline
1250 TL
Smoked yoghurt, almond, baby spinach
470 TL
Tone oven roasted cauliflower
590 TL
Shrimp stew with marjoram
880 TL
MAIN COURSE
“Kakavya” fish stew in verjuice
1950 TL
"Charcoal grilled lamb loin “yagli kara”
1550 TL
Braised beef nack and local morel
1550 TL
Beef cheeks
1450 TL
Goose dumplings
1300 TL
One side grilled sea bass
1350 TL
DESSERTS
Baked tahini tart
490 TL
Crispy pastry, pistachio filling, clotted cream
490 TL
Bitter almond macaroon, saffron ice cream
490 TL
Chocolate "Markiz"
490 TL
TASTING
Oven fresh “Pide” with “Tirit” meat
Choose one main course per person
“Kakavya” fish stew in verjuice
Charcoal grilled lamb loin “yagli kara”
Braised beef nack and local morel
Beef cheeks
One side grilled sea bass
Choose one dessert per person
Baked tahini tart
Crispy pastry, pistachio filling, clotted cream
Bitter almond macaroon, saffron ice cream
Chocolate “Markiz’
The tasting menu is served according to the count of guests at the table.
%12 service fee is being added to the total bill
